A couple of days ago I posted a news item about the frappe maker. I mentioned that my family and that i are hooked on the Starbucks’ frozen Frappuccino™ coffee drinks, and that we spend a ton of money to them inside the cafe inside the local Barnes and Noble bookstore. Making our personal drinks making use of the Mr. Coffee Café Frappe Maker should allow us to save a ton of money, therefore we must be able to customize our flavors. We spent a while Saturday (after one final drink with the Starbucks inside the B&N) looking for the Mr. Coffee maker. We finally found one at Target, got a bit of flavored syrups at Walmart, and anxiously raced home to try it out. In the event the drinks don’t taste good, all of our efforts may have been wasted.
Inside the box is actually a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, along with a recipe book. Although there were many different recipes from which to choose, we followed the fundamental recipe and added our very own touches.
Basically, the Mr. Coffee maker brews a tiny bit of strong coffee in the pitcher. The pitcher is equipped with blender blades to crush ice and blend the components together in to a frozen drink. You add 3 tablespoons of ground coffee on the brewing basket and add ½ cup water towards the reservoir. Add 2 servings of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk towards the pitcher. Lock the pitcher to the brewing stand and press the Frappe button to begin the procedure.
The coffee brews into the pitcher; this technique takes about 1.5-2 minutes. Once the brewing process is done, the blender actually starts to pulse to crush the ice. The very first time this happened, we were all very startled because it’s quite loud. After a number of pulses, the blender runs for quite a while to totally blend the drink. Press the Blend button for additional blending time if the drink consistency isn’t in your taste.
The drink is quite frosty and thick at the beginning – rather like a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t have a single big slice of ice during my drink. The drink does melt faster than the Starbucks’ version. Mine didn’t completely melt, though. There is still lots of ice left inside my last sip. I would personally imagine that Starbucks uses some form of thickening agent to assist theirs stay thicker longer. And That I should be aware that this recipe made enough drink to fully fill a 16 oz red plastic cup after some leftover. Starbuck’s says this can be 2 servings, but it’s about how big the grande drink I have at Starbucks.
When I mentioned before, I’m diabetic, therefore i used a sugar-free Torani chocolate syrup and Splenda (instead of the sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my spouse had one with caramel frozen goodies syrup and sugar in his. Rachel’s drink with Hershey’s syrup appeared to be a little bit more watery to get started on than were one other two drinks.
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Now how did they taste? Butch, Rachel, and I all agreed – they were delicious! Many of us tasted each other’s drinks, and we all agreed they were all equally tasty. The drinks experienced a distinct coffee taste, and they also didn’t seem as bitter since the ones we buy in the coffee house.
A single escape to Starbucks costs about $14 if we these three have drinks, and so the Mr. Coffee Café Frappe Maker will pay for itself in six visits – or three weekends. It can use quite of little bit of coffee, but even an inexpensive coffee (much like the one we employed for this experiment) tastes great and can reduce our continuing costs.